Vintage Hudson Valley
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Featured Chef, Jill Rose's Favorite Recipe
Chiboust Carrot Cake with Crème Brulee Filling and White Chocolate
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Fall, 2009
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Westchester Magazine
Best of Westchester Issue |
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| "Editor's Picks - New Small Plates Menu" |
July, 2009
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ZAGAT 2009
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The Journal News' Liz Johnson blogs
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| "Video: Holiday Countdown: French Toast Breakast! or Dessert!" |
December, 2008
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Westchester Magazine
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| EATER's New Year's Revolutions: Things We Are Soooo Over in 2008 |
January, 2008 |
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INTOWN Westchester / The Journal News
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2007 Restaurants of the Year
101 of our Favorite Things
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November, 2007
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INTOWN Westchester
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November, 2007
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The Journal News' Liz Johnson blogs
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| "Sips and Snacks at Chiboust in Tarrytown" |
August, 2007
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Westchester Magazine
Best of Westchester Issue |
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"Best Desserts"
"Best Take on Bagels & Lox" |
June, 2007
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Westchester Magazine
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January, 2007
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Sophie B. Hawkins says
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| "...the pastries from Chiboust.." |
October, 2006
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Fodor's Travel Wire
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| The Hudson Valley: Big Flavors in Small Spaces |
June, 2006
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Westchester Magazine
10 Best New Restaurants Issue |
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| "A Laundromat Transformed" |
February, 2005 |
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| The Westchester County Times |
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| "Luscious Life: Welcome the Newcomer" |
December, 2004
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| from the New York Times |
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| "Lots of Sparkle In an Ideal Partner" |
December, 2004
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The American Institute of Architecture
Westchester/Mid-Hudson Chapter
2004 Honor Awards for Recognition of Architectural Excellence |
| Award Certificate |
November, 2004 |
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| Westchester Magazine gushes |
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| "Tarrytown's new dining destination" |
June, 2004 |
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| Pastry Art & Design Magazine |
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| "On Tour with Jill Rose" |
April/May, 2004 |
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| from the New York Times |
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| "..Splashy Bistro Fare" |
April 4, 2004 |
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| The Journal News says |
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| "You'll be tempted to have dessert first" |
March 25, 2004 |
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