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Starters
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Soup
|
8
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Mini Pastries ~ Croissant, chocolate croissant, cinnamon roll, dried cranberry scones
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7
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Flatbread Pizzalta ~ Shaved fennel, asparagus, scallion, Fontina
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13
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Duck Confit Salad ~ Shaved pear, bitter greens, gorgonzola, pickled onion
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16
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Ruby Beet Salad ~ Ruby beets with mâche, red onions, spiced walnuts, chevré
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10
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Fromage Plate ~ Sheep, goat and cow’s milk assortment, fruit chutney, spiced nuts, fresh fruit and crisps
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16
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| Eggs |
14 |
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Brioche French Toast with Apple Compote
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Poached Eggs ~ Served on croissant with gravlax or smoked ham & hollandaise
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Scrambled Eggs with Potatoes, Bacon or Sausage
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Spanish Tortilla of Potato and Spinach ~ Poached eggs with tortilla, chorizo, beans, tomato and corn bread
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Entrees
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Lump Crab and Asparagus Crepes ~ Sauce Nantua, spring mesclun salad
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19
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Fettuccini ‘Primavera’ ~ Endive, asparagus, red onion, carrot, baby spinach & P. Reggiano
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18
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Gorgonzola Wyagu Burger ~ BGrilled red onion, lettuce and tomato with pommes frites
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16
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Wild Grilled Salmon Salad ~ Mesclun greens, marintated tomato, haricot vert and lemon basil pesto
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20
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Salad of Grilled Herb Marinated Shrimp ~ White beans, lentils, fava, olives, basil essence, watercress
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19
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Roast Rack of Lamb ~ Garlic mashed potato, asparagus and spiced date reduction
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27
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Grilled Angus Hanger Steak ~ Oregano dry rub, sautéed mushrooms, frites
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28
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Country Sausage $6 ~ Pommes Frites $6
Sauteéd Greens $6 ~ Asparagus with Hollandaise $6
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*Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please |
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