Bloody Marie
Mimosa
Kir Royale |
9
|
|
| Entrées |
|
| Brioche French Toast with Fruit Compote |
14
|
| Poached Eggs on Croissant with Gravlax or Smoked Ham & Hollandaise |
14
|
| Scrambled Eggs with Bacon and Potatoes |
14
|
| Chef’s Special Omelet |
mp
|
| Frittata with Mesclun Greens |
14
|
|
| Sides |
|
| Greens Sauté |
6 |
| Hand Cut Pomme Frites |
5 |
| Hand Cut Sweet Pomme Frites |
6
|
|
|
Tastings
|
|
|
Spiced Pumpkin Hummus, lavosh crisps
|
8
|
|
Petite Salmon Cakes ~ Spicy potato chips, sauce rouille
|
12 |
|
Charcuterie ~ Selection of house made pâté and salumeri
|
17 |
|
Baby artichoke Crostini, lemon aioli
|
8 |
|
Fromage plate ~ Daily selection of artisanal cheeses
|
14 |
|
| Small plates |
|
Cup of Soup
|
8
|
Moules Frites ~ Mussels steamed with garlic, white wine and tarragon with frites
|
16
|
Autumn Greens ~ Gorgonzola, dried cranberries, spiced walnuts, cranberry vinaigrette
|
14
|
Ruby Beet Jenga ~ Beets, fig-goat cheese mousse, hazelnuts, cassis vinaigrette
|
12
|
Pizzalta ~ Grilled flatbread, bacon, onion and gruyere
|
14
|
Grilled Waygu Burger ~ toasted sourdough, tomato, lettuce, onion
au fromage |
14
15
|
Duo of Gravlax and Trout ~ House cured and smoked, with assorted garnish, horseradish relish, crostini
|
15
|
Croissant Melt ~ Black Forest ham, gruyere, grain mustard, greens
|
14 |
Gravlax on Croissant~ House cured gravlax with pickled lemon, capers, crème fraiche
|
14 |
Chiboust Quiche with mesclun greens
|
15 |
Market Fish Grill ~ Yukon gold potatoes, greens sauté, piperade, lemon
|
mp |
Mustard Maple Glazed Salmon ~ Turnip potato mash, radish, carrot-ginger reduction
|
26 |
Free Range Citrus Chicken Breast~ Cous-cous, fennel, golden raisin-sherry jus
|
25 |
Hangar Steak ~ Espresso jus and pommes frites
|
28 |
|
|
Also Featuring DAILY Specials
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