Bloody Marie’s
Mimosa’s
Kir Royale |
9 |
|
| Entrées |
|
| Brioche French Toast with Fruit compote & Maple Syrup |
14 |
| Poached Eggs on Croissant with Gravlax or Smoked Ham and Hollandaise |
14 |
| Scrambled Eggs with Sausage and Potatoes |
14 |
| Chef's Special Omelet |
MP |
| Hangar Steak Frites with Mushrooms |
28 |
Campanelle Pasta ~ Basil pesto, peppers, asparagus, beech mushrooms & Tuscan pecorino
|
18 |
|
| Sides |
5 |
| Breakfast Sausage |
|
| Pomme Frites |
|
|
|
Tastings
|
|
|
|
Crostini ~ Fava, roasted garlic, Asiago or house cured gravlax
|
7
|
|
Hummus, tzatsiki, crisps
|
7
|
|
Pâté of chicken liver and pistachio
|
8
|
|
Blue crab and asparagus turnovers
|
7 |
|
Sweet corn fritters, harissa mayonnaise
|
6 |
|
Pommes frites with truffle aioli
|
7 |
|
Greens sautè
|
7 |
|
Pommes frites
|
5 |
|
Sweet potato frites
|
6 |
|
| Small plates |
|
|
Cup of Soup
|
8
|
Moules Frites ~ Mussels steamed with garlic, white wine and tarragon
|
16
|
Winter Mesclun Salad
|
10
|
Ruby Beet Salad ~ Beets, walnuts, mâche, baby arugula, goat cheese croquette, shallot vinaigrette
|
12
|
Salad of Duck Proscuitto ~ Warm legumes, truffled sausage, celery, frisee, campari apricots
|
17
|
Pizzalta Blanc Fromage ~ Asiago, Parmesan and Mozzarella, scallions, arugula
|
14
|
Waygu Burger ~ Grilled 9oz patty, toasted sourdough, tomato, lettuce, onion
au fromage
|
|
Duo of Gravlax and Sable ~ House cured and smoked, with assorted garnish, horseradish relish, crostini
|
15
|
Croissant Melt~ Black Forest ham, sharp cheddar, grain mustard, mixed salad
|
14
|
Charcuterie ~ Selection of house made pâté and salumeri
|
17
|
Fromage plate ~ Daily selection of artisanal cheeses
|
16
|
|
Also Featuring DAILY Specials
|
|
