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Tastings
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Crostini ~ Tapenade with Fresh mozzarella or House cured salmon
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6
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Hummus, tzatsiki, crisps
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7
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Petite tarte of truffled asparagus & Parmigiano Reggiano
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6
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Pâté of chicken liver and pistachio
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7
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Pulled pork spring roll
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8
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Grilled shrimp cocktail with duo of sauces
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8
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Pan seared squid Santorini style
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6 |
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Bacon wrapped dates
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8 |
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Pommes frites with truffle aioli
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7 |
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| Small plates |
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Soup
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8
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Beet Salad ~Beets, sliced walnuts, mâche, baby arugula, chèvre, shallot vinaigrette
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10
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Truffle Crusted Mac & Cheese
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12
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Moules Frites ~ Mussels steamed with garlic, white wine and tarragon
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16
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Duck Confit Salad ~ Shaved pear, bitter greens, gorgonzola, pickled onion
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16
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Salad of Herb Marinated Shrimp ~ White beans, lentils, olives, basil essence, watercress
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14
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Pizzalta ‘Higuera’ ~ Dried black mission fig, proscuitto, Manchego and balsamic glaze
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14
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Pizzalta ‘Vegetable’ ~ Shaved fennel, asparagus, scallion, Fontina
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13
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Waygu Burger ~ Toasted sourdough, tomato, lettuce, onion
au fromage
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Cured Gravlax ~ Pickled lemon, red onion, capers, crème fraîche, mesculun, crostini
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14
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Pannini of Herbed Chicken ~ Spinach, Vidalia onion, Wisconsin cheddar, grain mustard
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12
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Charcuterie ~ Selection of house made pâté and salumeri
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17
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Fromage plate ~ Daily selection of artisanal cheeses
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14
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Market Greens $7 ~ Pommes Frites $5
Sweet Potato Frites $6 ~ Petite Mesclun Salad $7
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Plats du jour
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Fettuccini ‘Primavera’ ~ Endive, asparagus, red onion, carrot, baby spinach & P. Reggiano
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18
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Grilled Market Fish ~ Zucchini, saffron chayote, Moroccan olives, sour grapes, verjus
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MP
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Herb Crusted Chilean Sea Bass ~ Basil & tomato reductions, red quinoa and orzo pilaf
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25
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Grilled Salmon ~ French lentils, preserved lemon, harissa, Swisschard
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22
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Seared Lamb Sirloin ~ Piperade, confit of celery & fingerlings, Merguezsausage
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24
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Roast Pekin Duck ~ Egyptian spices, red rice, candied orange
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25
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Turkish Breast of Chicken ~ Warm legume medley, Israeli couscous, spiced golden raisins
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23
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Grilled Angus Hanger Steak ~ Oregano dry rub, sautéed mushrooms, frites
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28
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| Dessert Selection Presented Tableside |
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| a’la Carte |
7 |
| Desserts a’ la Mode |
9 |
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Home-made Ice-creams
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6.50 |
*Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please |
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