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Tastings
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|
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Warm olive medley
with hummus, tapenade, bread and crisps
|
|
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Pâté of chicken liver and pistachio
|
8
|
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Petite blue crab cakes
|
8 |
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Sweet corn fritters, harissa mayonnaise
|
6 |
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Skewered Snails with garlic butter and chorizo
|
8 |
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Greens sautè
|
7 |
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Hand Cut Pommes frites
|
5 |
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Hand Cut Sweet potato frites
|
6 |
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| Small plates |
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Cup of Soup
|
8
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Moules Frites ~ PEI Mussels steamed with garlic, white wine and tarragon with frites
|
16
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Organic Chicory and Mesclun Salad with shallot vinaigrette
|
10
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Ruby Beet Salad ~ Beets, walnuts, mâche, baby arugula, chevre, shallot vinaigrette
|
12
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Braised Short Rib Tartine ~ Brioche, chipolte onion jam, tomato and pepper cress
|
16
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Salad of Proscuitto ~ Melons, figs, frisee, campari apricots, crumbled bleu
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17
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Pizzalta Blanc Fromage ~ Asiago, Parmesan and Mozzarella, scallions, arugula
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14
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Duo of Gravlax and Sable ~ House cured and smoked, with assorted garnish, horseradish relish, crostini
|
15
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Charcuterie ~ Chicken liver terrine, country pâté, mortadella and wild boar sausage
|
17
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Fromage plate ~ Daily selection of artisan cheeses, crisps, quince paste, fruits
|
14
|
|
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Plats du jour
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|
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Grilled Market Fish ~ Fingerling potatoes, summer green sauté, piperade, lemon, exvo
|
mp
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| Lemon Myrtle Poached Salmon ~ Fava puree, asparagus and pickled ginger vinaigrette |
23
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Proscuitto Wrapped Wild Chilean Sea Bass ~ Corn pudding, red pepper emulsion
|
25
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Grilled Free Range Lamb Sirloin ~ Artichoke - potato torta, tomato, Merquez, lamb Jus
|
26
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Open Ravioli ~ Roasted baby tomatoes, sun-dried tomato ricotta, arugula, spinach and basil
|
21
|
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Giannone Natural Roast Chicken ~ Buttermilk potato mash, sugar snap peas
|
23
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Hangar Steak ~ Shallot parsley butter, red wine mustard reduction and pommes frites
|
28
|
|
Waygu Burger ~ Toasted sourdough, lettuce, tomato, onion
au fromage
|
12
13 |
|
| Dessert Selection Presented Tableside |
|
| a’la Carte |
7 |
| Desserts a’ la Mode |
9 |
|
Home-made Ice-creams
|
|
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6.50 |
*Vegetarian and Vegan Options
Chiboust supports biodynamic, organic and free range products and local farmers
Please notify management of any allergy concerns
Items subject to change without notice
Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please |
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