|
Tastings
|
|
|
|
Crostini ~ Tapenade with Fresh mozzarella or House cured salmon
|
6
|
|
Hummus, tzatsiki, crisps
|
7
|
|
Petite tarte of truffled asparagus & Parmigiano Reggiano
|
6
|
|
Pâté of chicken liver and pistachio
|
7
|
|
Pulled pork spring roll
|
8
|
|
Grilled shrimp cocktail with duo of sauces
|
8
|
|
Pan seared squid Santorini style
|
6 |
|
Bacon wrapped dates
|
8 |
|
Pommes frites with truffle aioli
|
7 |
|
| Small plates |
|
|
Soup
|
8
|
Beet Salad ~Beets, sliced walnuts, mâche, baby arugula, chèvre, shallot vinaigrette
|
10
|
Truffle Crusted Mac & Cheese
|
12
|
Moules Frites ~ Mussels steamed with garlic, white wine and tarragon
|
16
|
Duck Confit Salad ~ Shaved pear, bitter greens, gorgonzola, pickled onion
|
16
|
Salad of Herb Marinated Shrimp ~ White beans, lentils, olives, basil essence, watercress
|
14
|
Pizzalta ‘Higuera’ ~ Dried black mission fig, proscuitto, Manchego and balsamic glaze
|
14
|
Pizzalta ‘Vegetable’ ~ Shaved fennel, asparagus, scallion, Fontina
|
13
|
Waygu Burger ~ Toasted sourdough, tomato, lettuce, onion
au fromage
|
|
Cured Gravlax ~ Pickled lemon, red onion, capers, crème fraîche, mesculun, crostini
|
14
|
Pannini of Herbed Chicken ~ Spinach, Vidalia onion, Wisconsin cheddar, grain mustard
|
12
|
Charcuterie ~ Selection of house made pâté and salumeri
|
17
|
Fromage plate ~ Daily selection of artisanal cheeses
|
14
|
|
|
Market Greens $7 ~ Pommes Frites $5
Sweet Potato Frites $6 ~ Petite Mesclun Salad $7
|
|
|
Plats du jour
|
|
|
|
Fettuccini ‘Primavera’ ~ Endive, asparagus, red onion, carrot, baby spinach & P. Reggiano
|
18
|
|
Grilled Market Fish ~ Zucchini, saffron chayote, Moroccan olives, sour grapes, verjus
|
MP
|
|
Herb Crusted Chilean Sea Bass ~ Basil & tomato reductions, red quinoa and orzo pilaf
|
25
|
|
Grilled Salmon ~ French lentils, preserved lemon, harissa, Swisschard
|
22
|
|
Seared Lamb Sirloin ~ Piperade, confit of celery & fingerlings, Merguezsausage
|
24
|
|
Roast Pekin Duck ~ Egyptian spices, red rice, candied orange
|
25
|
|
Turkish Breast of Chicken ~ Warm legume medley, Israeli couscous, spiced golden raisins
|
23
|
|
Grilled Angus Hanger Steak ~ Oregano dry rub, sautéed mushrooms, frites
|
28
|
|
| Dessert Selection Presented Tableside |
|
| a’la Carte |
7 |
| Desserts a’ la Mode |
9 |
|
Home-made Ice-creams
|
|
|
6.50 |
*Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please |
|