CHIBOUST bistro + bakery + wine bar
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CHIBOUST bistro + bakery + wine bar
CHIBOUST DINNER POSSIBILITIES

Starters
Wild Mushroom Croustade
Pan sauté of wild mushrooms with fresh herbs, garlic-toasted country bread and truffle essence
18
Ruby Beet Salad
Ruby beets with mâche, pickled red onions, warm goat’s cheese croquette, toasted spiced walnuts and aged red wine vinaigrette
12
Duck Confit Salad
Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts and shallot vinaigrette
16
Organic Mixed Salad
Salad of mesclun greens with shallot and herb vinaigrette
10
Gravlax
House cured wild salmon, endive, crème fraîche, croutons
13
Moules à la Marinière
North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes.
12
Charcuterie Plate
Plate sampling of pâté de Campagne, chicken liver terrine, dry sausages, marinated olives and crisps
16
Soup – Daily chef’s specialty 8
Sélection de Fromage – Imported and Domestic Daily Selections with Fresh Fruit, Onion Marmalade 14

Main
Capricciose Pasta with Fresh Ricotta
Artisinal pasta with artichoke hearts, roasted pepper, capers,baby arugula, and basil emulsion
25
Zarzuela a la Catalan
Tomato infused seafood broth of mussels, little neck clams, shrimp, squid, octopus and bacalao, toasted crisps, sauce rouille
28
Moroccan Spiced Lamb
Grilled, marinated lamb sirloin with dried tomato Israeli cous-cous, grilled eggplant, local butternut squash and sherry vinaigrette
29
Poulet A la Marakesh
Organic Roast Chicken with toasted hominy, cumin-scented corn cake and asparagus spears
26
Five-Spice Pan Roasted Cod
Kabocha squash puree, sautéed spinach, braised radish and soy-miso emulsion
30
Steak Frites
Black Angus Strip Steak with black truffle butter, sauteed mushrooms and pomme frites
32
Roasted Wild Salmon with Ginger Oil
Wilted watercress, yellow soybean, adzuki, black rice and citrus essence
27
Grilled Fish
House-marinated olives, grilled chayote, red onions, fennel, lemon & olive oil
28

Sides
Sauté Market Greens
Grilled Market Vegetables
Pommes Frites
7

Dessert Selection Presented Tableside
a’la Carte 7.00
Desserts a’ la Mode 9.00
Home-made Ice-cream 6.50
*Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please

Please turn off cell-phones in Dining Room

French - Mediterranean Cuisine / Wine Bar / Hancrafted Breads / Pastries / Sweets / Confections

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