Soup
Daily preparation, served with country bread |
8 |
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| Salads |
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Ruby Beet Salad
Ruby beets with mâche, pickled red onions, toasted spiced walnuts, warm goat’s cheese croquette and red wine vinaigrette |
12 |
Salad Niçoise
Mixed greens garnished with olives, boiled egg, capers, tender potato, anchovies, sliced red onions, haricot vert and seared Ahi tuna |
18 |
Duck Confit Salad
Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts, red wine shallot vinaigrette |
16 |
Salad of Wild Salmon
Grilled, served on a bed of mesculun, marinated tomato, & emulsified lemon/basil pesto |
18 |
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| Sandwiches |
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Gravlax on Croissant
Crisp croissant layered with house cured gravlax style salmon, red onions, capers, watercress, pickled lemons and crème frâiche
|
14 |
Pannini (Special Daily)
Served with pommes frites |
14 |
Portabella on Rosemary Focaccia
Roasted tomato, marinated peppers and avocado with mesclun greens |
13 |
Grilled Beef Burger
On sourdough roll with pommes frites |
12 |
Wyaygu Beef Burger
On sourdough roll with pommes frites
Irish Cheddar or Roquefort
|
18
1
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Grilled Ahi Tuna on Sourdough
Watercress, Sauce Rouille, mesclun greens |
17 |
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| Bistro |
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Quiche Du Jour
Served with mesclun greens |
14 |
Moules à la Marinière au Frites
North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes
Served with pommes frites |
13 |
Zarzuela a la Catalan
Tomato infused seafood broth of mussels, little neck clams, shrimp, squid, octopus & Baccalao. With toasted crisps, Panada |
21 |
Steak Frites
Grilled 8 oz strip loin with grilled red onions
Served with pommes frites |
18 |
Charcuterie Plate
Chicken liver terrine, pâtè de Campagne, marinated olives and crisps |
14 |
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| Dessert Selection Presented Tableside |
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| a’la Carte |
7 |
| Desserts a’ la Mode |
9 |
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Home-made Ice-creams
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6.50 |
*Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please |
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