CHIBOUST bistro + bakery + wine bar
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CHIBOUST bistro + bakery + wine bar
CHIBOUST LUNCH POSSIBILITIES

Soup
Daily preparation, served with country bread
8

Salads
Ruby Beet Salad
Ruby beets with mâche, pickled red onions, toasted spiced walnuts, warm goat’s cheese croquette and red wine vinaigrette
12
Salad Niçoise
Mixed greens garnished with olives, boiled egg, capers, tender potato, anchovies, sliced red onions, haricot vert and seared Ahi tuna
18
Duck Confit Salad
Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts, red wine shallot vinaigrette
16
Salad of Wild Salmon
Grilled, served on a bed of mesculun, marinated tomato, & emulsified lemon/basil pesto
18

Sandwiches
Gravlax on Croissant
Crisp croissant layered with house cured gravlax style salmon, red onions, capers, watercress, pickled lemons and crème frâiche
14
Pannini (Special Daily)
Served with pommes frites
14
Portabella on Rosemary Focaccia
Roasted tomato, marinated peppers and avocado with mesclun greens
13
Grilled Beef Burger
On sourdough roll with pommes frites
12
Wyaygu Beef Burger
On sourdough roll with pommes frites
Irish Cheddar or Roquefort
18

1

Grilled Ahi Tuna on Sourdough
Watercress, Sauce Rouille, mesclun greens
17

Bistro
Quiche Du Jour
Served with mesclun greens
14
Moules à la Marinière au Frites
North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes
Served with pommes frites
13
Zarzuela a la Catalan
Tomato infused seafood broth of mussels, little neck clams, shrimp, squid, octopus & Baccalao. With toasted crisps, Panada
21
Steak Frites
Grilled 8 oz strip loin with grilled red onions
Served with pommes frites
18
Charcuterie Plate
Chicken liver terrine, pâtè de Campagne, marinated olives and crisps
14

Dessert Selection Presented Tableside
a’la Carte 7
Desserts a’ la Mode 9
Home-made Ice-creams
6.50
*Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please

French - Mediterranean Cuisine / Wine Bar / Hancrafted Breads / Pastries / Sweets / Confections

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