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Tastings
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Spiced Pumpkin Hummus, lavosh crisps
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8
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Baby artichoke Crostini, manchego lemon aioli
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8 |
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Mangalika Ham with melons and semolina raisin toasts
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16 |
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Charcuterie ~ Selection of house made pâté and salumeri
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17 |
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Fromage plate ~ Daily selection of artisanal cheeses
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14 |
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Market Greens Sautè
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6 |
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Hand Cut Pommes Frites
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5 |
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Hand Cut Sweet Potato Frites
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6 |
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| Plats du jour |
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Cup of Soup
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8
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Moules Frites ~ Mussels steamed with garlic, white wine and tarragon
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16
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| Autumn Greens ~ Gorgonzola, dried cranberries, spiced walnuts, cranberry vinaigrette |
14
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Organic Chicory and Mesclun Salad, shallot vinaigrette
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10
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Ruby Beet Jenga ~ Beets, fig-goat cheese mousse, hazelnuts, cassis vinaigrette
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12
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Pizzalta ~ Grilled flatbread, feta, olive, caramelized onion and gruyere
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14
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Duo of Gravlax and Trout ~ House cured and smoked, with assorted garnish, horseradish relish, crostini
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15
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Croissant Melt ~ Black Forest ham, gruyere, grain mustard, greens
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14
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Gravlax on Croissant ~ Pickled lemon, watercress, capers, crème fraiche, mesclun salad
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16
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Chiboust Quiche Lorraine with mesclun greens
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15
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Open Ravioli ~ Sundried tomato pesto, ricotta, spinach, baby tomatoes, fresh mozzarella
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24
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Market Fish Grill ~ Yukon gold potatoes, greens sauté, piperade, lemon
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mp
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Free Range Chicken Breast ~ Cous cous, fennel, golden raisin-sherry jus
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25
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Hangar Steak ~ Espresso jus and pommes frites
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28
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Grilled Waygu Burger ~ toasted sourdough, tomato, lettuce, onion
au fromage
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14
15 |
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| Dessert Selection Presented Tableside |
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| a’la Carte |
7 |
| Desserts a’ la Mode |
9 |
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Home-made Ice-creams
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6.50 |
*Vegetarian and Vegan Options
Chiboust supports biodynamic, organic and free range products and local farmers
Please notify management of any allergy concerns
Items subject to change without notice
Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please |
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